Leavened bread dough in baking pans
Leavened bread dough in the moulds resting to be baked.
Leavened bread dough in the moulds resting to be baked.
Leavened bread dough in the moulds resting to be baked.
Leavened bread dough in the moulds resting to be baked.
Cozonac - a type of Stollen, or sweet leavened bread, traditional to Romania
Cozonac - a type of Stollen, or sweet leavened bread, traditional to Romania
Cozonac - a type of Stollen, or sweet leavened bread, traditional to Romania
Leavened bread, whole grain rye bread with cannabis, and wheat mixed flour
Traditional leavened sourdough bread
Traditional leavened sourdough bread
Leavened bread, whole grain rye bread with cannabis, and wheat mixed flour
Leavened bread, whole grain rye bread with cannabis, and wheat mixed flour
Leavened bread, whole grain rye bread with cannabis, and wheat mixed flour
Traditional leavened sourdough bread
Traditional leavened sourdough bread
Traditional leavened sourdough bread
Traditional leavened sourdough bread
Traditional leavened sourdough bread
Traditional leavened sourdough bread
Traditional leavened sourdough bread
Traditional leavened sourdough bread
Traditional leavened sourdough bread
Traditional leavened sourdough bread
Traditional leavened sourdough bread
Traditional leavened sourdough bread
Traditional leavened sourdough bread
Traditional leavened sourdough bread
Traditional leavened sourdough bread
Traditional leavened sourdough bread
